Your Guide to African Restaurants in New Orleans, LA
ExploreNew Orleans is world-renowned for its rich culinary scene, blending Creole, Cajun, and African influences into a one-of-a-kind food culture. Black-owned African restaurants in the city further showcase these deep-rooted connections by offering authentic flavors from across the continent. From the bold, spicy stews of West Africa to the fragrant, slow-cooked dishes of North and East Africa, these restaurants bring an incredible variety of tastes and traditions to the Crescent City. Whether you’re in the French Quarter, Mid-City, or Uptown, you can find delicious African cuisine, including jollof rice, suya, fufu, egusi soup, injera with doro wat, and more. Many restaurants also serve specialty beverages like bissap (hibiscus tea) and ginger drinks, adding to the full cultural dining experience. Whether you're looking for a comforting home-cooked meal or an introduction to African cuisine, New Orleans' Black-owned African restaurants offer a welcoming space to enjoy fresh, flavorful dishes that celebrate the richness of African heritage.
Discover the Best Black-owned Restaurants in New Orleans
ExploreNEW ORLEANS is supposed to be haunted, but we swear the spirit that beckons the loudest is the spirit of a good time. Mardi Gras isn’t NOLA’s only great attraction. The Crescent City has a festival for just about everyone from the Jazz & Heritage Festival to the Essence Festival and more. The French Quarter is a remnant of the city’s past that serves the present quite well with a variety of bars and restaurants and tourist attractions; you can dance in those streets. Never forget that New Orleans is food. Great food. Creole food like that served at the legendary Dooky Chase. It doesn’t stop there. No. Laissez les bons temps rouler.
EatOkra's 2025 Holiday Gift Guide
Discover EatOkra’s Holiday Gift Guide—thoughtful, simple, flavor-packed picks for hosts, food lovers, or anyone who l...
The Can't-Miss Black-Owned Restaurants In Philly
From soul food to Caribbean favorites, Black-owned restaurants are redefining Philly dining. Plus, here’s how two sta...
Discover the Best Ethiopian Restaurants in New Orleans
ExploreNew Orleans is a city celebrated for its rich cultural heritage and globally inspired cuisine, making it the perfect place to explore the bold and flavorful world of Ethiopian food. Black-owned Ethiopian restaurants in New Orleans offer a unique dining experience that brings the traditions of East Africa to the heart of Louisiana. From injera, the spongy sourdough flatbread, to hearty stews like doro wat (spicy chicken stew) and misir wat (red lentil stew), Ethiopian cuisine is all about bold spices and communal dining. Many restaurants feature vegetarian and vegan-friendly options, including gomen (collard greens), shiro (chickpea stew), and atakilt wat (cabbage and carrot stew), making it a great choice for all dietary preferences. Ethiopian dining is a social experience, with dishes traditionally served on a shared platter, inviting friends and family to eat together using their hands. Whether you're new to Ethiopian cuisine or a longtime fan, New Orleans' Black-owned Ethiopian restaurants provide an authentic taste of East Africa with warm hospitality and rich flavors.
Discover the Best Haitian Restaurants in New Orleans
ExploreNew Orleans, LA is a city where culture, cuisine, and history collide in the most flavorful way. Famous for its jazz roots, French Creole architecture, and unbeatable food scene, New Orleans also shares deep historical and cultural ties with Haiti. That connection lives on through the city’s vibrant Black-owned Haitian restaurants, where bold flavors and proud traditions take center stage. From griot and tassot to hearty rice dishes and spicy pikliz, Haitian cuisine in New Orleans reflects the richness of its Caribbean roots—and the resilience of the community behind it. These restaurants often blend Haitian culinary techniques with the city’s soulful Southern flair, creating a one-of-a-kind dining experience. Whether you’re exploring the French Quarter, Tremé, or Mid-City, authentic Haitian food is just around the corner. Many of these establishments are family-run and community-focused, offering warm hospitality along with unforgettable meals. By supporting Black-owned Haitian restaurants in New Orleans, you’re not only enjoying delicious food—you’re honoring a legacy of cultural exchange, perseverance, and pride. Looking for “Haitian food near me” in New Orleans? Let EatOkra be your guide. Discover flavorful spots within a 20-mile radius that celebrate heritage, feed the soul, and keep culture alive—one bite at a time.
Best Jamaican Restaurants in New Orleans, LA
ExploreNew Orleans, a city known for its rich cultural diversity and world-class cuisine, is also home to some incredible Black-owned Jamaican restaurants. Whether you're craving the bold flavors of jerk chicken, the comforting warmth of curry goat, or the tropical taste of plantains, these eateries bring the essence of the Caribbean to the Crescent City. Jamaican cuisine is famous for its unique blend of African, Indian, and European influences, creating dishes packed with flavor. From slow-cooked oxtail and escovitch fish to festival (sweet fried dough) and refreshing sorrel drinks, there’s something for every palate. Many Black-owned Jamaican restaurants in New Orleans also serve traditional favorites like ackee and saltfish, brown stew chicken, and Ital (Rastafarian vegan) dishes. Whether you're looking for a quick bite of beef patties or a full spread of Caribbean comfort food, these restaurants offer an authentic taste of Jamaica in a welcoming atmosphere. Experience the heart and soul of the island without leaving New Orleans!
Top Nigerian Restaurants in New Orleans, LA
ExploreNew Orleans, a city known for its deep cultural roots and diverse cuisine, is home to a thriving selection of Black-owned Nigerian restaurants. These eateries bring the bold and flavorful dishes of West Africa to the Crescent City, offering a taste of home for many and a delicious introduction to Nigerian cuisine for newcomers. From the rich and spicy flavors of jollof rice to the hearty textures of fufu paired with egusi soup, New Orleans’ Nigerian restaurants serve authentic dishes prepared with traditional ingredients and cooking methods. You’ll also find favorites like suya (grilled meat skewers), moi moi (savory steamed bean pudding), and pepper soup, along with refreshing drinks like zobo (hibiscus tea) and palm wine. Whether you're craving a comforting plate of pounded yam with ogbono soup or looking to experience the bold spices of Nigerian street food, New Orleans' Black-owned Nigerian restaurants provide a welcoming space to enjoy the best of West African cuisine.
Curated Guides in New Orleans
Touchdown Tastes: A Black-Owned Food Guide To New Orleans
New Orleans
Chef JJ Johnson's Restaurant Bucket List
US
Maame Boakye & Nina Oduro's Fave Spots
US