We use cookies to enhance your experience on our website. This includes essential cookies for functionality and optional cookies for analytics and marketing to help us improve our services.
Learn more about our privacy policy.
Cookie Preferences
Essential Cookies
Required for the website to function properly. These cannot be disabled.
Analytics Cookies
Help us understand how visitors interact with our website by collecting anonymous information.
Marketing Cookies
Used to deliver personalized advertisements and track the effectiveness of our marketing campaigns.
I was able to get an reservation at one of the most exciting restaurant in New Orleans,#dakarnola. I was hesitant to sit at a communal table with strangers, but at the end of dinner, our table was the loudest, fun table and the last to leave.
The James Beard nominated chef from West Africa Senegal, took us on a 7 course meal inspired by his homeland and French influenced techniques with flavors, textures and passion that creates an exciting culinary journey. The staff, excellent hospitality and the chef was very engaging. It was a wonderful start of my adventures in New Orleans.
I was able to get an reservation at one of the most exciting restaurant in New Orleans,#dakarnola. I was hesitant to sit at a communal table with strangers, but at the end of dinner, our table was the loudest, fun table and the last to leave.
The James Beard nominated chef from West Africa Senegal, took us on a 7 course meal inspired by his homeland and French influenced techniques with flavors, textures and passion that creates an exciting culinary journey. The staff, excellent hospitality and the chef was very engaging. It was a wonderful start of my adventures in New Orleans.
dakarnola.com/
+15044939396
3814 Magazine St, New Orleans, LA, 70115 70115
