The signature cultural and culinary gathering of Haitian Restaurant Week — featuring live cooking demos, curated tastings, chef conversations, and a vendor marketplace celebrating Haitian gastronomy.
Manje Lakay is the signature cultural and culinary gathering of Haitian Restaurant Week, celebrating the flavors, traditions, and creativity of Haitian cuisine. This immersive experience brings together chefs, food entrepreneurs, and culinary innovators to showcase both traditional and contemporary Haitian dishes.
Guests can enjoy live cooking demonstrations, curated tastings, and conversations with chefs and industry leaders about the evolution and future of Haitian cuisine. Vendors will also present Haitian food products, beverages, and artisanal goods, creating a vibrant marketplace that highlights the richness of Haitian culture and culinary heritage.
Manje Lakay is designed to celebrate community, culture, and the growing global presence of Haitian gastronomy.
All Day giveaways, music and fun.
