A live Haitian culinary showdown featuring the iconic djon djon (black mushroom rice) with a $500 cash prize, held at Manje Lakay during Haitian Restaurant Week.
The Djon Djon Cooking Competition at Haitian Restaurant Week: Manje Lakay is an exciting live culinary showdown celebrating the rich flavors of Haitian cuisine. Featuring the iconic djon djon (black mushroom rice), this competition invites 10 selected applicants to showcase their creativity, technique, and passion in front of a live audience.
All ingredients and materials are provided, allowing contestants to focus purely on their cooking skills as they bring their unique twist to this traditional dish. Taking place on Sunday, May 24th at Manje Lakay, the event offers a vibrant, high-energy atmosphere where culture, food, and community come together.
With a $500 cash prize on the line, this is a unique opportunity for chefs and food enthusiasts to gain exposure, connect with the community, and celebrate Haitian culinary excellence.
