When I first walked in I was immediately awestruck. The art all over the walls was beautiful and vibrant just stunning all together. Then when I went up to actually order I was again blown away by the menu options. However, we did finally decide to get the Hood Nachos and the Loco Lobster Roll.
We weren’t prepared at all for how massive the serving size was. They brought out the food and we both gasped! Being plant based, sometimes you expect normal or smaller dishes, but these were huge. The Hood Nachos had a absolutely delicious spread of refried beans, vegan cheese, tomatoes and jalapeños. All over a bed of colorful tortilla chips. Seasoned to perfection we couldn’t stop ourselves from eating this.
The Loco Lobster Roll was a beast in itself! At first I tried to lift it all up to my mouth, that was a fail. So we ended up cutting it in half and that worked! The sauce, the sautéed kale and the sun dried tomatoes really brought out an extra boost of flavor to the fried oyster mushrooms. One of the best and biggest bites I’ve had in a while! We then ordered some peach cobbler for dessert and first bite took me back to Thanksgiving. Such a wonderful place within the community of Compton and I’m looking forward to going back soon.
When I first walked in I was immediately awestruck. The art all over the walls was beautiful and vibrant just stunning all together. Then when I went up to actually order I was again blown away by the menu options. However, we did finally decide to get the Hood Nachos and the Loco Lobster Roll.
We weren’t prepared at all for how massive the serving size was. They brought out the food and we both gasped! Being plant based, sometimes you expect normal or smaller dishes, but these were huge. The Hood Nachos had a absolutely delicious spread of refried beans, vegan cheese, tomatoes and jalapeños. All over a bed of colorful tortilla chips. Seasoned to perfection we couldn’t stop ourselves from eating this.
The Loco Lobster Roll was a beast in itself! At first I tried to lift it all up to my mouth, that was a fail. So we ended up cutting it in half and that worked! The sauce, the sautéed kale and the sun dried tomatoes really brought out an extra boost of flavor to the fried oyster mushrooms. One of the best and biggest bites I’ve had in a while! We then ordered some peach cobbler for dessert and first bite took me back to Thanksgiving. Such a wonderful place within the community of Compton and I’m looking forward to going back soon.
planethealthcompton.com/
+13105544647
548 W Compton Blvd Compton, CA 90220
