Discover the Best Ethiopian Restaurants in Detroit

Detroit is a city known for its rich cultural diversity, and Black-owned Ethiopian restaurants bring the vibrant flavors of East Africa to the Motor City. With their signature injera—a soft, spongy flatbread—paired with bold, aromatic stews like doro wat (spicy chicken stew) and misir wat (spiced red lentils), these restaurants offer an authentic taste of Ethiopia. Areas such as Midtown, Greektown, and the University District feature some of the best Ethiopian dining experiences, where guests can enjoy traditional platters meant for sharing. Many of these restaurants also serve Ethiopian coffee, prepared in a traditional ceremony that highlights the country’s deep coffee culture. Whether you’re new to Ethiopian cuisine or a longtime fan, Detroit’s Black-owned Ethiopian restaurants offer a welcoming atmosphere where you can savor flavorful, healthy, and communal meals that celebrate Ethiopia’s culinary heritage.