Discover the African Restaurants in Chicago

Chicago, IL, is known for its diverse food scene, and African cuisine plays a major role in its culinary landscape. From traditional West African dishes like jollof rice, egusi soup, and suya to East African specialties such as injera and tibs, the city is home to a thriving selection of Black-owned African restaurants. Neighborhoods like Hyde Park, Bronzeville, and Uptown are hotspots for authentic African flavors, with eateries serving dishes from Nigeria, Ghana, Ethiopia, Senegal, and more. These restaurants are not just places to eat—they are cultural landmarks that celebrate African heritage, offering a true taste of the continent right in the heart of Chicago. Whether you’re in the mood for a spicy plate of jollof rice, a warm bowl of fufu and soup, or the rich, slow-cooked flavors of North African tagines, Chicago’s Black-owned African restaurants have something for every food lover.