Your Guide to Ethiopian Restaurants in Miami, FL

Miami’s vibrant food scene includes a variety of international cuisines, and Black-owned Ethiopian restaurants bring the rich flavors of East Africa to the city. Known for its communal dining experience, Ethiopian cuisine features injera—a spongy sourdough flatbread—used to scoop up flavorful stews like doro wat (spicy chicken stew), misir wat (lentil stew), and kitfo (seasoned minced beef). Whether you're an Ethiopian food enthusiast or trying it for the first time, Miami’s Black-owned Ethiopian restaurants provide an authentic and welcoming experience. Many of these spots focus on traditional recipes, organic ingredients, and bold spices that create a unique and unforgettable taste. From vegan-friendly options like shiro wat to hearty meat dishes, Ethiopian cuisine offers something for everyone. Enjoy the rich culinary heritage of Ethiopia right in the heart of Miami, where food is not just a meal but an experience meant to be shared.