In celebration of the season of renewal, we present Let Him Cook: Vol. 8 — Farm to Table. This special edition features a collaboration with Heermance Farm, a historic agricultural landmark in Tivoli, NY, that has continuously cultivated Hudson Valley soil since 1730. This is a culinary narrative shifting the spotlight to the architecture of the earth. This isn't just about greens; it's about the grit and growth of the season. By rooting ourselves in the soil, we are honoring the peak of the harvest and the hands that nurture it. Every course is a deliberate tribute to the authentic farm-to-table connection. From the first sprout to the final bite, this collaboration celebrates the mastery of the grower coupled with the power of culinary innovation.
