Haitian Restaurant Week South Florida Kick-Off Party in North Lauderdale.
Haitian Restaurant Week (HRW) is a two-week celebration of Haitian cuisine, culture, and entrepreneurship held annually during Haitian Heritage Month. What began as a visibility initiative has grown into an international culinary movement spotlighting Haitian-owned restaurants, chefs, and food entrepreneurs across multiple cities and countries.
Each year, HRW brings together:
• Participating restaurants offering curated menus or signature dishes
• Influencers and media covering Haitian culinary excellence
• Community leaders, food lovers, and cultural advocates
• Strategic brand and media partners
Join us at our South Florida / North Lauderdale Kick-Off Party!
