Washington, DC, is a city rich in history, culture, and global flavors, making it a prime destination for authentic international cuisine. Among the many culinary traditions that thrive here, Nigerian cuisine stands out with its bold spices, comforting dishes, and vibrant flavors. The city is home to a thriving Black-owned Nigerian restaurant scene, where locals and visitors alike can enjoy traditional dishes such as jollof rice, egusi soup, suya, and pounded yam. Popular areas like Shaw, U Street, and Silver Spring feature some of the best Nigerian restaurants, offering everything from casual street food to upscale dining experiences. Whether you're craving the smoky richness of grilled suya, the hearty taste of pepper soup, or the sweetness of puff-puff, DC’s Nigerian food scene has something to satisfy every palate. More than just places to eat, these Black-owned Nigerian restaurants are cultural hubs, celebrating the flavors and traditions of West Africa while fostering community connections. Whether you’re a DC local or a visitor exploring the capital, this guide will help you discover the best Nigerian cuisine near you.