Best African Restaurants in Washington, DC

Washington, DC, is not only the nation’s capital but also a cultural hub known for its rich history, vibrant neighborhoods, and diverse culinary scene. Among the many international flavors that define the city’s food landscape, African cuisine stands out for its bold spices, unique ingredients, and deep-rooted traditions. DC is home to an array of Black-owned African restaurants, offering everything from the rich stews of West Africa to the aromatic spices of North African dishes and the staple flavors of East African cuisine. Neighborhoods like Shaw, U Street, and Adams Morgan feature some of the best Black-owned African restaurants where you can enjoy dishes like Ethiopian injera, Ghanaian jollof rice, Nigerian suya, and Senegalese yassa chicken. Whether you're craving a comforting bowl of egusi soup, grilled meats, or plantain-based delicacies, DC's African food scene has something for every palate. These restaurants not only provide incredible dining experiences but also serve as cultural landmarks, celebrating African heritage and community. Whether you’re a local food enthusiast or a visitor eager to explore DC’s diverse flavors, this guide will help you discover the top Black-owned African restaurants near you.