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EatOkra is honoring the Black chefs, creators, and entrepreneurs who are pushing boundaries in food and beverage. These innovators are redefining how we gather, eat, and connect, creating impact that goes far beyond the plate. Know someone making a difference in Black food culture?

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Inaugural Honors for Visionaries Advancing Black Foodways

EatOkra is a hub for culinary culture—a conduit for chefs, creators, entrepreneurs, and corporate leaders shaping how we gather, eat, and connect.

As an extension of this mission, we're thrilled to announce the Culinary Creatives Awards our inaugural list celebrating the visionaries advancing Black foodways.

More than a spotlight, this list is a catalyst for meaningful community and conversation. By identifying and showcasing ongoing excellence, we aim to create lasting pathways to visibility, opportunity, and support within the industry.

We're counting on our vast community to help us celebrate these boundary-pushers redefining the future of food and beverage.

Know someone who deserves to be honored? Submit your nomination below.

  • Culinary Award Photo 1
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Nomination Guidelines

  • Submission Deadline

    July 6, 2025, at 11:59 PM ET

  • Submissions

    You may submit as many nominations as you'd like, but please only complete one form per person.

  • Self-Nominations

    Welcomed and encouraged.

  • Eligibility

    We seek nominees who identify as Black and encourage submissions that reflect diversity in background, geography, discipline, and impact across the food space. This includes—but is not limited to—chefs, content creators, food entrepreneurs, restaurateurs, and educators.

Overview of Award Categories

More about you

More about your nominee