About
<div>About<br><br>Since opening in the 2000’s, we’ve been one of Greenwich Village’s leading restaurants, and our authentic african cuisine (get the lamb!).<br><br><br>Come enjoy our filling Ethiopian classics like combo platters atop injera bread, a glass of honey wine or an Ethiopian beer! </div>
Cuisine
Hours
Reviews
Write a reviewI first ate here in 1999 and have been a loyal customer ever since. The portions are smaller than back then, but still filling and consistently delicious; especially the injera. The restaurant itself is very small and could use a decor update, but I normally get my "usual" (a Meskerem Combo and a Vegetarian Combo) to go anyway. I am so happy that they've reopened!