kann

Can’t believe I’m saying this of Portland food. As a treat this place is more than worth the 2 month appointment wait and the prices. So glad chef is insisting Portland keep up. Duck was everything we’d expect w chef’s background. Appetizers especially the fritters and sauce, were so yummy after I’d savored them soon after I started needing seconds. Drinks were epic. Plantains weren’t the best I’ve had. All in all the experience of being in a fancy stoosh place led by down to earth chef was refreshing.