I started eating Pop’s shrimp (didn’t have a name on the train so I called him Pops) back in the 90’s. Best shrimp this side of the Mississippi River If you are in the area and got a taste for fried shrimp stop in, I’m certain you will not be disappointed.
Big, hot, juicy, flavorful 🍤 with a very light breading. Shrimp comes from the Gulf of Louisiana and is part of a secret almost 100 year old recipe. Their even good cold or reheated in an oven.
I started eating Pop’s shrimp (didn’t have a name on the train so I called him Pops) back in the 90’s. Best shrimp this side of the Mississippi River If you are in the area and got a taste for fried shrimp stop in, I’m certain you will not be disappointed.
Big, hot, juicy, flavorful 🍤 with a very light breading. Shrimp comes from the Gulf of Louisiana and is part of a secret almost 100 year old recipe. Their even good cold or reheated in an oven.
hairesgulfshrimp.com/
+17737831818
7448 S Vincennes Ave Chicago, IL 60620
