Stella’s Caribbean

The food here is always incredible! The music in the background also sets the tone for the Caribbean experience your mouth is about to have… We started with drinks: a Rude Boy (not shown) & a Rum Punch. Then the delicious appetizers arrived: Ackee Tostones (ackee & saltfish on fried green plantains topped with avocado) & Codfish Fritters. The main entrees were their signature Oxtails with Rice & Peas and Homemade Coleslaw as well as Jerk Ribs with Coconut Jasmine Rice and the Homemade Coleslaw. We also had an extra side - Coconut crusted corn which reminds you of Elote (Mexican Street corn). The finishing touch was the owner sent us over their Brioche Bread Pudding that comes served with vanilla ice cream & homemade rum sauce (not shown). You must experience it for yourself!