About
<div>REGGI’S is a family run restaurant, offering an excellent menu of slow-cooked Hickory Pit <strong>SOUTHERN</strong> cuisine, and warm hospitality in the beautiful new Parkstone Place in Jackson, TN. Reggi’s BBQ is the best place to buy Pork, Chicken or Beef. Chef Reggi majored in Culinary Art (That’s Cooking) at the prestigious University of High on the Hog. He earned his Doctorate in Porkology and went on to become the Supreme Master of the Grill. Since graduation, he’s earned over 28 years of cooking experience, which all started down in the Mississippi Delta! Every Hog, Cow, or Chicken he uses must carry a Donor Card which states its <strong>TEST</strong> of <strong>APPROVAL</strong> before he even considers grilling it.</div>
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