About
<div><strong>ABOUT<br></strong><br></div><div><em>Essie’s</em> is an elegant yet casual dining American restaurant located in the heart of the Little Italy section of Poughkeepsie, NY under the direction of Executive Chef Brandon Walker a CIA graduate from Brooklyn, NY. Chef Walker's Modern American menu is inspired by global flavors and his family roots from the Caribbean and American South. Chef Walker uses modern cooking techniques and local seasonal ingredients when available to support the local food economy and to show case the best ingredients that the Hudson Valley offers. The Dining room pays homage to the things of old with vintage, industrial, and reclaimed wood features to create a cozy, warm and inviting environment.<br><br></div>
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I recently had the pleasure of dining at a small, family-owned restaurant called Essie’s Restaurant. The food was absolutely delicious, and the service was top-notch. I started my meal with the jerk ribs, which were cooked to perfection and had a flavorful jerk sauce that was just the right amount of spicy. I followed that up with the grilled fish, which was flaky and moist, and the cheesecake, which was made with the owner's mother's recipe and was simply divine.
The food was great. Nice tasting and good service.
